Java Ijen coffees grow in the lush highlands surrounding Mt. Ijen, East Java. Currently, Javanico sources its Arabica coffee from areas spanning Bodowoso, Sumberwringin to Sempol. We collaborate with two processors: one in Banyuwangi specializes in processing specialty Arabica, and the other, a larger processor, accommodates the increased demand for both Arabica and Robusta.
Production capacity per year
: 60 tons
Altitude
: 1200-1600 meters above sea level
Varieties
: Typica, Kartika, USDA, 762
Available Processes
: Natural, Full wash, Honey, Karamela
Harvest Time
: August – September